Comfort food

Lately I have come across the term 'comfort food' a lot. What do you think of when you hear that term? Some may think of chocolate, or ice cream, something to comfort you when you are down. My first thought is a little different. It's a comfort of warmth and familiarity. I'm sure everyone has their own comfort food that conjures up memories, and a peaceful feeling. So I stopped to think, what would my comfort food be? I didn't have to think for long. In fact I think I'll fix it for dinner tonight. I wouldn't be surprised in years down the road if you were to ask my children what their 'comfort food' was, they may give you the same answer. It is truly scrumptious and I encourage you to try it, I'm sure it will become one of your favorites.



CORN CHOWDER

8 oz. salt pork diced (I use 6-7 slices of bacon diced)
2 onions, chopped
1/2 c. chopped celery
1/2 bay leaf crumpled
2 Tbsp flour
4 cups water
3 c. diced potatoe
2 c. cream corn
2 c. evaporated milk
salt, pepper, parsley, paprika

Cook pork till brown & crisp. Remove and pour off all but 3 Tbsp. Add next 3 ingredients & cook for 5 min. Blend in flour. Add water & potatoes. Boil & simmer covered for 15 min. Add corn & milk. Heat well. Season and add pork. Makes 2 quarts.

To make it easier, I use 2 cans corn and 2 cans milk. I increase flour, water, and potato by 1/2. This makes for a larger amount, but I have NEVER had the left overs go to waste. They are usually eaten by the next day. Hope you enjoy.