Saturday, May 08, 2010

Long time no see!

My, my, my, it's been a while. Hope anyone that is still around is doing well. I really can't blame those that have abandoned me. Cold coffee is not enjoyable. Well, let's see if we can heat it up! I have a recipe that I want to share. I made this for a girls luncheon I was invited to, and everybody loved it! It's quick, easy and oh so yummy! Hope you get a chance to try it, you won't be disappointed.

Hot Apple Pie Dip

1 pkg 8 oz. PHILIDELPHIA cream cheese*
2 Tbsp. brown sugar
½ tsp pumpkin pie spice
1 apple, chopped small, divided
¼ c. KRAFT Shredded Cheddar Cheese*
1 Tbsp. finely chopped Pecan pieces
Wheat Thin Original crackers

Heat oven to 375 degrees.

Mix cream cheese, sugar and spice in medium bowl until well blended.
Stir in half of the apples.
Spread into pie plate or small casserole dish.
Top with remaining apples, Cheddar cheese and nuts.
Bake 10-12 min or until heated through.
Serve with crackers.
Enjoy!!

*Recipe calls for 1/3 less fat cream cheese and 2% milk cheddar cheese but I used regular.

4 comments:

Barb said...

Oh, this sounds yummy! I'm going to print it off for future use

Anonymous said...

I'm sure it's wonderful!!! I have yet to be dissappointed with any of your recipes Pat!!! They are always worth 2-3 helpings!! Not good for the waistline though!!! Happy Mother's day girlfriend!!!! I love ya!!

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